Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai...
Author: Nagi | RecipeTin Eats
Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce,...
Author: Nagi | RecipeTin Eats
Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients....
Author: Nagi | RecipeTin Eats
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey...
Author: Nagi | RecipeTin Eats
The Thai stir fry sauce used in this recipe is a fantastic versatile stir fry sauce! It's similar to many well known Thai stir fries like Pad See Ew, Thai...
Author: Nagi | RecipeTin Eats
Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make...
Author: Nagi | RecipeTin Eats
I love korma - my favorite meat curry is chicken korma. :) So when this recipe came up for adoption, I was very pleased to be able to take it in and give...
Author: Julesong
One of the most popular stir fried noodles, made at home! Made with Chinese BBQ Pork (Char Siu), prawns/shrimp, egg and vegetables with a signature curry...
Author: Nagi | RecipeTin Eats
My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry,...
Author: Nagi | RecipeTin Eats
This bright and colourful stir fry is made with a classic Sweet & Sour Sauce which is truly like what you get at good Chinese restaurants. This is not...
Author: Nagi | RecipeTin Eats
Recipe video above. Right off the streets of Thailand, made in your own home! Spicy, garlicky and savoury with a hint of sweet. Gold standard Thai chicken...
Author: Nagi | RecipeTin Eats
Recipe video above. The essential ingredient for a great Chop Suey sauce is Chinese cooking wine. All Chinese restaurants use it! See notes for subs if...
Author: Nagi
Recipe video above. Faster than take out, healthier and tastier. This is a recipe from a Chinese restaurant! If using economical beef, consider tenderising...
Author: Nagi | RecipeTin Eats
Quick and easy vegetable chow mein is the perfect 20 minute weeknight meal, using up all the vegetables you have in your fridge.
Author: Alida Ryder
My oven baked version of Sweet & Sour chicken which is not like most recipes you will find on the internet. My sauce uses less sugar so it's not overly...
Author: Nagi | RecipeTin Eats
Recipe VIDEO above. This Mongolian Beef is super crispy and coated in a sticky salty / sweet sauce - but not TOO sweet! It's absolutely divine and everyone...
Author: Nagi | RecipeTin Eats
Recipe video above. This is a really authentic recipe for Thai Lettuce Wraps (Larb Gai). It is super fast to make, incredibly fresh but full of fragrance...
Author: Nagi | RecipeTin Eats
Ramen is your new favorite stir fry noodle.
Recipe video above. Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Chinese stir fry sauce, with snow peas and broccolini....
Author: Nagi
Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in...
Author: Nagi | RecipeTin Eats
This Mongolian Beef recipe from Delish.com is better than P.F. Changs!
This delicious Japanese-inspired ground pork stir fry is packed with flavor and is perfect for busy weeknights!
Author: Caitlin Self, MS, CNS, LDN
{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian...
Author: Nagi | RecipeTin Eats
This is a tender Chinese eggplant stir fry dressed in a spicy garlic sauce. Ready in 20 minutes from start to finish.
Author: Caroline Phelps
Whip up a quick and tasty 20-minute dish in this Jamaican cabbage recipe, made with carrots and red bell pepper, for tender-crisp bites.
Author: Mary
This is a simplified and better than takeout Singapore chow mei fun recipe your whole family will love. Ready in 20 minutes from start to finish!
Author: Caroline Phelps
Amp up your meals with this sweet and spicy Panda Express Kung Pao Chicken copycat recipe made from red chilis, bell peppers, and dry sherry.
Author: Recipes.net Team
Shrimp and Cashew Stir-Fry recipe 28
This chicken, broccoli and lemon stir-fry is a brilliant midweek dish. Search triple tested recipes from the Good Housekeeping Cookery Team.
You are gonna LOVE this "better than take-out" Beef Stir Fry. Crisp textures from the veggies and tender chunks of meat give this dish a variety of texture...
Author: Kristy Murray
Delicious restaurant style potato curry made with minimal easily available ingredients. Best Indian style potato subzi to serve with bread or rotis. Try...
Author: Raksha Kamat
Have a quick, easy, and tasty meal with this honey soy chicken recipe. Chicken is stir-fried with zucchini, bell peppers, and a honey-soy sauce.
Author: Noelle Palmer
This week's recipe: a Spicy Veggie Noodles Stir Fry! Alright, they're not THAT spicy, but they are good and absolutely loaded with super healthy veggies...
Author: Chuck Underwood
These Szechuan green beans has a bite of spiciness and is paired with the earthiness of shiitake mushrooms to make a delightfully tasty side dish!
Author: Scarlett Vargas
Asian cod recipe. Asian marinated meaty cod with a crispy coating, colorful tender-crisp veggies, all glazed with a sweet-sour sauce.
An authentic Thai Pineapple Fried Rice that's served in pineapples! Ready to make in 30 minutes, this Shrimp Fried Rice that's easier to make...
Author: Peter Kolesnichenko